Kanpai Classic BMS 8-9 Australian Wagyu Rib Eye Steak 250g

Kanpai Classic BMS 8-9 Australian Wagyu Rib Eye Steak 250g

冷凍溫層 消費滿3,000元 免運費 (不同溫層商品,請分開下單) on order

NT$2,450
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Description

< 老乾杯 澳洲和牛 8-9 級肋眼牛排 >

澳洲穀物飼養等級取自 8-9 級,一塊牛排有兩個部位。其一為俗稱沙朗的肋眼心及老饕肉的上蓋肉,整塊肋眼可同時享受到兩種截然不同的口感,屬於背系肉,最珍貴的部位保持完整性以牛排方式呈現,是全球瘋搶部位。





─ 正確解凍,美味加分 ─

烹調前放置冷藏庫,低溫解凍 小時以上。緩慢解凍可以避免細胞膜被破壞,保留完美肉汁






─ 烤肉攻略 大公開 ─

退冰要耐心等待

肉品前一晚先緩慢解凍,恢復成常溫狀態

烤網預熱是關鍵

手掌離烤網 15 公分處感受溫度,秒內覺得燙手就對了

搭配經典好味道

搭配乾杯燒肉醬、椒鹽粉,美味再升級

口味變化 調味 DIY

也可以準備些許新鮮檸檬汁、蔥花、洋蔥末一起搭配


─ 商品規格 ─

成分:牛肉

原產地 (國):澳洲 (牛肉)

內容量:250g

包裝方式:真空包裝

保存期限:冷凍 1 年

保存方式:冷凍 -18℃

配送方式:冷凍配送

食品業者登錄字號:A-170443909-00000-4

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