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A5 Grade Deluxe Diced Japanese Wagyu Tenderloin 100g/pack

A5 Grade Deluxe Diced Japanese Wagyu Tenderloin 100g/pack

冷凍溫層 消費滿3,000元 免運費 (不同溫層商品,請分開下單) on order

NT$1,298
NT$898
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Australian Wagyu MB8+ Oyster Blade Shabu-Shabu Slices 500g/pack
Sale NT$888

Australian Wagyu MB8+ Steak
Sale NT$399

Australian Wagyu MB8+ Diced
Sale NT$339

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Description

宮崎牛-A5和牛菲力角切 100g/包

位於脊椎下方,腰部附近的清爽瘦肉,是牛隻運動量最少的部位,油花細膩、肌理細緻。

可以感受和牛瘦肉的高雅香氣及些微的脂肪甘甜, 口感柔軟、入口即化。

以金磚角切呈現,一口牛排感,便於烹調、品嚐。

菲力與沙朗並稱高級牛肉的代名詞,菲力更被稱為牛肉的女王。


─ 烹調、熟度、配料 建議 ─

烹調

電烤盤:火力調至最大(約200-230度C) ,第一面放下後,待金黃色且上方浮現肉汁後翻面。第二面亦烤至金黃色,中間兩側面略帶粉紅色即可。

平底鍋:待角切回溫,將角切2面鋪上椒鹽,鍋子燒至中溫熱,放入角切用中火煎至金黃色,翻面再煎約1-2分鐘(可隨喜歡的熟度調整),靜置1分鐘將表面煎熱,將角切盛盤即可食用。

熟度

建議三分熟至五分熟的口感吃起來最為軟嫩。

配料

可以搭配芥末、柚子胡椒食用。


─ 商品規格 ─

成分:牛肉

原產地 (國):日本 宮崎縣

內容量:100g

包裝方式:真空包裝

保存期限:有效日期悉依商品外標裝袋所示,以商品出貨日起算,至少距有效日期30日以上。

保存方式:冷凍 -18℃

配送方式:冷凍配送

食品業者登錄字號:A-170443909-00000-4

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Delivery Options

  • T-Cat - Frozen
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card
  • LINE Pay
  • Apple Pay
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